A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil &...
Author: Schokolinda
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Author: Chef John
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Author: HEYHON53
A good, spicy alternative to egg rolls, these will feed a hoard! Great as an appetizer for a party.
Author: Autumn Pumpkin
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.
Author: Sara s
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese...
Author: Toi
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Author: JEDDY51
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment...
Author: xiao wei
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat...
Author: Mersi